Last Dinner

Just down the road from our B&B was this veeeery fancy restaurant famous for its game. So we went there for dinner on our last night in Malibu. I hesitated a bit spending that much money on a meal, but I was worth it! It was just divine! We had
Wild Fijian albacore sashimi with pea tendril salad, toasted hazelnuts, garlic chips, scallions and melon cilantro vinaigrette

Wild mushroom agnolotti with ricotta salata, roasted wild mushroomsand shaved summer truffles


Seared New Zealand elk tenderloin with parsnip mousselin, parsnip chips, sweet potato gnocchi, ragout of braised bacon and cherries - This was my absolute favourite!!!

Warm farmers market peach beignets
caramelized whipped cream and toasted hazelnuts